...still cookin'!!
So I had a few "New Old Stock" Michaels Kin. From 2014 to be exact. Folks...don't let them hang around uncarved...just FYI. I did "Mad Hatter" on one of these...just cuzzz. They get hard & dried out thru the years of sitting.
Once into it the inside was really powdery. While cutting, many of the cuts are very dry and don't cut cleanly....so I'm apologizing in advance for the "Not so clean" rendition of the Mad Hatter.
Fred on the other hand was done on a 2021 "kin". They are much thicker than some of the past ones, but work ok. Hafta go back and get some of the tight spots cleaned up after.
Oh well...T'is the season...always!