Sat Aug 06, 2011 10:50 am
#48698
I love to bake.
Pumpkin Pie Cake
1 29oz can pumpkin
1 12 oz can evaporated milk
3 eggs
1 cup sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 yellow cake mix
3/4 cup butter melted
chopped walnuts (optional)
Preheat oven to 350 degrees.
Mix well pumpkin, milk, eggs, sugar, salt and spice.
Pour mixture into a 9 X 13 baking dish.
Sprinkle DRY cake mix on top of pumpkin mixture.
Pour melted butter over the top of the cake mix.
Sprinkle with walnuts and bake.
350 degrees for 55 - 60 minutes.
Allow to cool and serve.
Pumpkin Cake
2 1/2 Cups all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup butter or margarine
2 cups sugar
2 eggs
1 15oz can pumpkin
3/4 cup raisins (optional)
1/2 cup walnuts (optional)
Grease and flour a 13x9x2 inch baking pan. Combine dry ingredients and set aside. Cream together butter, sugar and eggs. Alternate adding dry mixture and pumpkin, mixing thoroughly after each. Add raisins and nuts (optional). Put in baking dish and bake at 350 degrees for 45 minutes or until toothpick inserted comes out clean.
Allow to cool, cut and serve with whipped cream.
This also makes great large or small loaves and mini muffins. Excellent for breakfast!
Pumpkin Pie Cake
1 29oz can pumpkin
1 12 oz can evaporated milk
3 eggs
1 cup sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 yellow cake mix
3/4 cup butter melted
chopped walnuts (optional)
Preheat oven to 350 degrees.
Mix well pumpkin, milk, eggs, sugar, salt and spice.
Pour mixture into a 9 X 13 baking dish.
Sprinkle DRY cake mix on top of pumpkin mixture.
Pour melted butter over the top of the cake mix.
Sprinkle with walnuts and bake.
350 degrees for 55 - 60 minutes.
Allow to cool and serve.
Pumpkin Cake
2 1/2 Cups all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup butter or margarine
2 cups sugar
2 eggs
1 15oz can pumpkin
3/4 cup raisins (optional)
1/2 cup walnuts (optional)
Grease and flour a 13x9x2 inch baking pan. Combine dry ingredients and set aside. Cream together butter, sugar and eggs. Alternate adding dry mixture and pumpkin, mixing thoroughly after each. Add raisins and nuts (optional). Put in baking dish and bake at 350 degrees for 45 minutes or until toothpick inserted comes out clean.
Allow to cool, cut and serve with whipped cream.
This also makes great large or small loaves and mini muffins. Excellent for breakfast!